The wine cellar of Juan Sillero La Rosa and brothers, Bodegas Sillero SA, is located in the beltway. Here we can find delicious types of young wines like Tinaja en rama, fino, amontillado, oloroso, moscatel and sweet Pedro Ximenez. By visiting the winery we can improve our knowledge about these typically-Andalusian wines. Bodegas Sillero produces these wines since 1949 combining tradition with modern oenological techniques. By exploring their installations, we can enjoy the aroma of American oak barrels in which wines are aged.This winery was established in 1976 in La Rambla.
The grapes used to elaborate these wines are grown in villages near La Rambla, always from vineyards belonging to the certificate of origin Montilla-Moriles.